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Reference to Producing Tasty BEEF GOULASH:

Hoping to dine BEEF GOULASH: a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a BEEF GOULASH: like a famous chef made.

BEEF GOULASH:

We hope you got insight from reading it, now let's go back to beef goulash: recipe. You can cook beef goulash: using 16 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary BEEF GOULASH:, below are the materials needed:

  1. Prepare 1 kg of good braising steak, preferably chuck steak.
  2. Prepare 1 Tbsp of oil.
  3. Take 3 of medium onions, cut into wedges.
  4. Use 3 of garlic cloves, crushed.
  5. Get 2 tsp of hot smoked paprika.
  6. Get 1 Tbsp of paprika.
  7. Take 1 of beef stock cube.
  8. Use 600 ml of cold water.
  9. You need 400 g of canned of chopped tomatoes.
  10. Get 2 Tbsp of tomato purée.
  11. Get 2 of bay leaves.
  12. You need 1 of red bell pepper.
  13. Get 1 of green bell pepper.
  14. Take 1 of orange bell pepper.
  15. Get of flaked sea salt.
  16. Provide of freshly ground black pepper.

After readying the materials, next you are ready to make your tasty BEEF GOULASH: by following the guidances below:

  1. Preheat the oven to 170°C/Fan 150°C/Gas 3½. Trim any hard fat off the beef and cut the meat into rough 4cm chunks. Season well with salt and freshly ground black pepper..
  2. Heat the oil in a large heatproof casserole dish/pan Add the steak and fry over a high heat until nicely browned all over, turning regularly. Add the onions into the pan and cook with the beef for 5 minutes until softened. Add the crushed garlic and cook for a further minute, stirring regularly..
  3. Sprinkle both paprikas over the meat and crumble the beef stock cube on top. Add the water, tomatoes, tomato purée and bay leaves. Season with salt and pepper, stir well and bring to a simmer. Cover with a tightly fitting lid and transfer the dish to the oven. Cook for 1 & 1/2 hours..
  4. While the beef is cooking, remove the core and seeds from each pepper Cut each pepper into chunks.When the beef has cooked for 1 &1/2 hours, carefully remove the dish from the oven. Stir in the peppers, put the lid back on and put the goulash back in the oven for a further hour or until the beef is tender..
  5. Serve with small portions of rice..

A very large Hungarian minority lives in Transylvania, so there is no surprise that many of the dishes I grew up with are Hungarian or are very much influenced by the Hungarian cuisine. This Authentic Hungarian goulash is a traditional beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers. Very popular in Hungary but also in other parts of Eastern Europe, like Transylvania, this stew can be served with bread , pasta, spaetzle, boiled or roasted potatoes and pickles. Get Beef Goulash Recipe from Food Network. The Austrian beef goulash consists of tender beef that is coated in a thick, dark, and smooth gravy, made without any thickening agents like flour, roux, or sour cream.

Recipe : BEEF GOULASH:

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