Practical Method to Cooking Tasty The Chinese Steamed Egg Custard
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We hope you got insight from reading it, now let's go back to the chinese steamed egg custard recipe. You can have the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you cook it.
To cook an unforgettable The Chinese Steamed Egg Custard, here are the components needed:
- Get of Egg Custard.
- Provide 2 of Eggs.
- Take of Water (use egg shells to measure, 1 egg to 2 egg shells of water).
- Provide 1 pinch of salt or A drop of Chicken stock.
- Use of Garnish.
- Use of Soy Sauce.
- Provide of Sesame Oil.
- Provide 1 of Shrimp.
- Provide 1 of Shiitake or Black Mushroom.
- Prepare 1 dash of Chilli Flakes.
- Prepare 1 of small handful of chopped spring onions.
After preparing the materials, now you are ready to make your tasty The Chinese Steamed Egg Custard by following the procedures below:
- Crack eggs into a bowl.
- In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved..
- Once water is cool, beat it together with egg.
- Strain the egg mixture into your desire bowl or plate.
- Wrap plate/ bowl with aluminium foil.
- Steam for 8-10 mins.
- Garnish & Viola!.
It was my most favourite treat growing up, as my mum always made this for us everytime we yearn for a sweet dessert. She told us that the silky smooth custard will give us smooth and silky skin. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs.. Though the texture is not as silky smooth, the steamed eggs were still very smooth.
Recipe : The Chinese Steamed Egg Custard
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Simple tips to make The Chinese Steamed Egg Custard
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