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Practical Method to Cooking Yummy Grilled Scallops and Sweet Pepper

Wishing to dine Grilled Scallops and Sweet Pepper a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Grilled Scallops and Sweet Pepper like a famous chef made.

Grilled Scallops and Sweet Pepper

We hope you got insight from reading it, now let's go back to grilled scallops and sweet pepper recipe. You can have grilled scallops and sweet pepper using 10 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Grilled Scallops and Sweet Pepper, below are the ingridients needed:

  1. You need 1 each of Green pepper.
  2. Provide 8 large of Frozen scallops.
  3. You need 1 large of Carrot.
  4. Provide 8 each of Shiitake mushroom.
  5. Prepare of sauce.
  6. Get 1 tsp of Corn starch / flour.
  7. Take 1 tbsp of Soya sauce.
  8. Get 1/2 tsp of White sugar.
  9. Use 1 1/2 tbsp of Water.
  10. Prepare 1 tbsp of Fish sauce.

After readying the materials, next you are good to prepare your 5-star Grilled Scallops and Sweet Pepper by following the guidances on this section:

  1. Thaw scallops, required at least 4 hrs and above. Dry it as much as possible with kitchen towel. And air dry it on drainer..
  2. Slice green pepper/capsicum around 1cm by 2cm. Cut end of mushroom stalk. Just a little, the stalk of the mushroom can be eaten. Separate stalk and mushroom head. Wash mushroom and stalk for once and soak it. Slice carrots into thin coin slices so that it can cook easily..
  3. Heat up oil into pan for frying scallops. Use a tong and place scallops onto frying pan. After all scallops has settled into the pan, about 1-2 mins. shake the pan alittle to avoid the scallops from sticking onto it. Each side need about 7-8 mins to brown. Extend duration if needed. Once both side brown, remove from pan. It is normal for the scallops to shrink in size..
  4. In another pan, pour a little oil, about 1 tablespoon and heat up. When heated, throw in capsicum, carrots and mushroom. Stir fry for 3 mins. Notice that the vegetables mix is getting watery even before you add them? This is normal. When it reaches this stage. Get ready the sauce mix.. Mix all ingredients first before pouring into the pan. Otherwise, corn flour will not blend well. Once sauce mix in, high fire and stir fry for another 2 mins. Remove and place into serving plate.
  5. Add cooked scallops onto the vege mix including the scallops juice and oil..
  6. Ready to serve..

Learn how to make Scallops with grilled red pepper sauce and get the Smartpoints of the recipes. Scallops are such a treat and make a great light starter, especially if you're entertaining. Take care that you don't overcook them to enjoy them at their best. Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Meanwhile, toss red bell pepper, orange bell pepper, red onion, garlic, lime zest, and lemon zest in a bowl; season with salt and pepper.

Recipe : Grilled Scallops and Sweet Pepper

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