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Practical Method to Preparing Yummy Pasta with a spicy beetroot sauce, feta, dill and walnuts

Hoping to dine Pasta with a spicy beetroot sauce, feta, dill and walnuts a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Pasta with a spicy beetroot sauce, feta, dill and walnuts like a famous chef made.

Pasta with a spicy beetroot sauce, feta, dill and walnuts

We hope you got benefit from reading it, now let's go back to pasta with a spicy beetroot sauce, feta, dill and walnuts recipe. To cook pasta with a spicy beetroot sauce, feta, dill and walnuts you only need 15 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Pasta with a spicy beetroot sauce, feta, dill and walnuts, here are the materials required:

  1. Prepare of Sauce:.
  2. Provide 600 g of cooked beetroot,.
  3. Take 100 ml of olive oil,.
  4. Use 1 tbsp of fresh garlic, minced (or 4 garlic cloves),.
  5. Get 2 of large red chillies (use one for mild).
  6. Use of Pasta:.
  7. Prepare 500 g of Tagliatelle pasta.
  8. You need of Feta Mixture:.
  9. Prepare 200 g of feta cheese,.
  10. Prepare 0.5-1 Tbsp of dried dill,.
  11. Provide 1 Tbsp of lemon juice.
  12. Prepare of Toppings:.
  13. Prepare Handful of crushed walnuts,.
  14. Get 1 cup of rocket leaves, roughly chopped,.
  15. Get of Any flavoured oil for drizzling.

After preparing the components, now you are ready to prepare your 5-star Pasta with a spicy beetroot sauce, feta, dill and walnuts by following the instructions on this section:

  1. Cook pasta as per cooking instructions..
  2. While the pasta is cooking, place all the sauce ingredients in a blender and blend to a smooth paste..
  3. Crumble the feta in a bowl, add the dill and lemon juice and mix, set aside..
  4. Once the pasta is cooked, drain the water and add it back to the pot (heat off)..
  5. Mix the rich, ruby sauce in the pasta, tossing it until each strand is coated,.
  6. Place the pasta strands on the plate,followed by a topping of feta cheese, crushed walnuts, rocket leaves and flavoured oil!.

Yoghurt makes an unexpectedly good sauce for pasta! And combine that with the sweetness of green peas, the spicy, fatty goodness of pine nuts toasted in olive oil and chile flakes, and the sharp saltiness of feta, and you have got yourself a real winner. This pasta with beetroot yoghurt sauce is essentially my pink homage to that dish. Crumble the feta cheese and place in a bowl. Chop the dill and add to the cheese, then drizzle over the lemon juice and mix.

Recipe : Pasta with a spicy beetroot sauce, feta, dill and walnuts

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