Practical Method to Preparing Yummy Roti (Chapati)
Hoping to eat Roti (Chapati) a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Roti (Chapati) like a famous chef made.
We hope you got insight from reading it, now let's go back to roti (chapati) recipe. You can cook roti (chapati) using 3 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Roti (Chapati), here are the materials required:
- Get 1 cup of Wheat flour.
- Use of Water as a required.
- Use Half tsp of salt.
After preparing the ingridients, next you are ready to prepare your 5-star Roti (Chapati) by following the instructions on this section:
- Atta mein salt daal kar mix kar ka pani daal kar mix kar lain.
- 10 /15 minutes mix kar rakh dain.
- Phir achi terha ghond lain or is ko takreeban 10 mint tak fridge mein rakh Dein.
- Phr is ki gol roti beil kar tawa par dal kar senk lain aur garam garam serve karen.
- Jitni roti chahiye otna atta lay lay baqi kesi b food container mein dal kar fridge mein rakh Dein.
Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle. Roti is an Indian unleavened bread which is also known as Chapati or Phulka throughout the country. Roti is a name for bread in Hindi language. Chapati comes from the word chapat, which means flat. So chapati is a simply known as flatbread.
Recipe : Roti (Chapati)
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