Reference to Serving Extraordinary Pork tenderloin with mushroom, shallot and tarragon sauce
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To cook an extraordinary Pork tenderloin with mushroom, shallot and tarragon sauce, below are the ingridients required:
- Use 2 of small or 1 large pork tenderloin.
- Use of Brunch of tenderstem broccoli.
- You need of Sauce.
- Prepare 8 of chestnut mushrooms.
- Use 3 of shallots.
- You need Bunch of tarragon.
- You need 2 tbsp of cream cheese.
- Use 1 of stock cube.
- Use Dash of white wine.
After preparing the ingridients, now you are ready to prepare your tasty Pork tenderloin with mushroom, shallot and tarragon sauce by following the instructions below:
- Season and sear the tenderloin on all sides. Then leave to rest on the side..
- Chop the tenderstem broccoli 🥦 season and sauté.
- Chop the shallots and garlic and sauté on a medium heat. Once soft turn up the heat and add a dash of white wine and let it evaporate.
- Slice the mushrooms and add them to the pan. Sauté then add some stock to reduce. Then turn down the heat.
- Chop the tarragon and it along with the cream cheese to the sauce.
- Slice the tenderloin and cook for a couple minutes on each side.
- Serve alongside the broccoli and enjoy.
Fry bacon and onion in the pan till translucent. Add mushrooms and continue to fry whilst stirrig till mushrooms have released their juice and shrunk. Heat the oil in small frying pan. Pour in the stock, cover with a lid and cook. Baste with the butter in the pan and add the pork roll, still in its foil.
Recipe : Pork tenderloin with mushroom, shallot and tarragon sauce
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