Practical Method to Preparing Extraordinary Beetroot and white bean dip - vegan
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To cook an extraordinary Beetroot and white bean dip - vegan, here are the materials required:
- You need 1 of big beetroot/ 2 small.
- Provide 1 can (400 g) of white beans eg cannellini/ butter/ haricot, drained and rinsed.
- Prepare 1/4 cup of olive oil + extra for roasting.
- Provide of Juice of 1 lemon (and zest if you like).
- Use 2-4 cloves of garlic, peeled and crushed.
- Provide of Sea salt and black pepper.
After readying the components, next you are ready to prepare your tasty Beetroot and white bean dip - vegan by following the procedures below:
- Preheat oven to 200C. Put the beetroot on a lined baking tray, rub them with olive oil and sprinkle some sea salt on top. Roast until tender - 45-60 mins. Leave to cool then peel..
- Put the beetroot, beans, lemon juice, olive oil, garlic in a blender and blitz until smooth. Taste then season or add more lemon/ garlic. Blitz again..
- To serve, sprinkle with lemon zest if you like.... some fresh dill is also good. Enjoy 😋.
Beet dip, without a doubt, is a simple dip recipe that goes perfectly with vegetables, or chips. Or, beet dip is also fabulous as a spread for a sandwich! Regardless of what you dip, beet dip is a healthy alternative with great health benefits. A beautiful deep red Beetroot cannellini bean dip, a twist on hummus, containing a portion of extra veg is perfect for any party. A beautiful deep red Beetroot cannellini bean dip, a twist on hummus, containing a portion of extra veg is perfect for any party..
Recipe : Beetroot and white bean dip - vegan
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