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Practical Method to Producing Tasty All purpose! Savory drunk tomato jam

Hoping to dine All purpose! Savory drunk tomato jam a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on producing a All purpose! Savory drunk tomato jam like a famous chef made.

All purpose! Savory drunk tomato jam

We hope you got benefit from reading it, now let's go back to all purpose! savory drunk tomato jam recipe. To make all purpose! savory drunk tomato jam you only need 11 ingredients and 11 steps. Here is how you cook it.

To make an extraordinary All purpose! Savory drunk tomato jam, here are the components needed:

  1. Use 1 can of diced tomato.
  2. Prepare of half-1 tube tomato paste.
  3. Get 1 cup of red wine.
  4. Take 1-6 cloves of garlic.
  5. Take 1-2 L of size onion.
  6. Use 1 can of / 6 fillet anchovies.
  7. Get 3 pieces of bay leaf.
  8. Provide 2 tsp of olive oil.
  9. Prepare 1-3 tbs of sugar.
  10. You need 1-2 tsp of salt.
  11. Provide of pepper.

After readying the components, now you are ready to prepare your tasty All purpose! Savory drunk tomato jam by following the procedures on this section:

  1. Chop garlics..
  2. Slice onions..
  3. Pour olive oil into heated pan..
  4. Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic..
  5. Add tomato paste with low heat..
  6. All the ingredients are coated, add diced tomato can and red wine. Medium heat..
  7. Put anchovies and continuously stir till liquids are evaporated..
  8. When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine..
  9. When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high..
  10. Cook until your preferred concentration and let it cool..
  11. When the jam is fully cooled put in a jar and keep it in the refrigerator!.

Tomatoes cooked with sugar, balsamic vinegar and seasonings turn into a delicious tomato jam. There are many ways to enjoy this jam. Try it on a burger, BLT or serve with crostini as part of a cheese platter. Sweet & Savory Tomato Jam. by: Jennifer Perillo. But there's enough sugar in this jam to keep it balanced -- deliciously -- between a sweet and savory.

Recipe : All purpose! Savory drunk tomato jam

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