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Practical Way to Serving 5-Star Mapo Tofu

Hoping to dine Mapo Tofu a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Mapo Tofu like a famous chef made.

Mapo Tofu

We hope you got insight from reading it, now let's go back to mapo tofu recipe. To cook mapo tofu you only need 14 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Mapo Tofu, here are the components needed:

  1. Prepare 500 g of soft to medium-firm tofu.
  2. Prepare 12 of dried black mushrooms.
  3. You need 80 g of fermented black beans.
  4. You need 4 cloves of garlic, chopped.
  5. You need 8 cm of ginger, chopped.
  6. Provide 4 of dried Sichuan type peppers, chopped.
  7. Provide 4 of scallions, sliced diagonally.
  8. Prepare 4 g of Sichuan pepper, lightly crushed.
  9. Provide 80 g of chili bean paste.
  10. You need 20 g of Chinese cooking wine.
  11. Get 20 g of light soy sauce.
  12. Use 20 g of sesame oil.
  13. Get 20 g of sugar.
  14. Get 8 g of corn starch.

After readying the materials, next you are ready to prepare your 5-star Mapo Tofu by following the procedures on this section:

  1. Soak the black mushrooms in 0.4 l water for 20 minutes, wring out the excess water back in the bowl and chop the mushrooms. Reserve the mushroom flavoured water for the sauce..
  2. Chop the ginger and garlic, and crush the black beans slightly..
  3. Stir fry the mushrooms and black beans on high heat in some peanut oil until slightly crispy and fragrant..
  4. Lower the heat, add the chopped ginger, garlic, Sichuan pepper, scallion whites and chili, and stir fry until fragrant and the garlic starts to brown..
  5. Mix the mushroom water with the chili bean paste, wine, soy sauce, sesame oil and sugar and add the sauce to the wok and let simmer for a few minutes..
  6. Cut the tofu in inch sized cubes and add them to the sauce, stirring carefully to avoid breaking them. Let simmer on low heat until the tofu is heated through..
  7. Mix the corn starch with some cold water and add to the wok, and continue to simmer until the sauce is thick enough to coat the back of a spoon..
  8. Adjust hotness with chili oil, "mala" (the numbing quality of the Sichuan pepper) with more Sichuan pepper, saltiness with salt and sweetness with sugar. Garnish with the scallion greens..
  9. Serves 3-4 on its own or 6-8 as a part of a spread..

We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup! Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be necessary with how spicy it can get. The name literally translates to "pockmarked old lady tofu", inspired by the old lady that made this dish. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

Recipe : Mapo Tofu

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step by step to make Mapo Tofu

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