Practical Method to Serving Appetizing Chapati za unga ya mhogo(cassava flour)
Hoping to eat Chapati za unga ya mhogo(cassava flour) a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Chapati za unga ya mhogo(cassava flour) like a famous chef made.
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To prepare an unforgettable Chapati za unga ya mhogo(cassava flour), here are the components required:
- Provide of Cassava flour.
- You need of Salt.
- Use of Sugar.
- Use of Cooking oil.
- Get of Lukewarm warm.
- Provide of Cooking oil(cowboy or any other of your choice).
- You need of Grated carrots.
After readying the materials, next you are ready to make your 5-star Chapati za unga ya mhogo(cassava flour) by following the instructions below:
- In a bowl, add flour, salt, sugar, grated carrots and cooking oil and mix evenly together..
- Make a well in the middle and add the luke warm water, knead well until the dough is smooth..
- Divide the dough into 6 balls and place each ball in a parchment paper and flatten them..
- Heat your pan on medium heat, ensure you cook both sides of your chapati..
- Once done,serve and Enjoy with your favourite stew..
Mhogo Foods Cassava flour is a gluten-free replacement for maize and wheat flour. Best for cakes, panckakes, porridge, ugali and many more gluten-free meals. Follow this link for a list of outlets near you: Drop us your recipe requests. Chapati ya unga wa Mhogo Foods Cassava Flour ni tamu sana. #PressPlay to watch this step by step video of how to make chapati using our flour. #MloWetuHalisi. See recipes for Mhogo pancakes, Chapati za unga ya mhogo(cassava flour) too.
Recipe : Chapati za unga ya mhogo(cassava flour)
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