Best Advice to Producing Perfect My Reginette Semolina pasta Salad with Cheese and Avocado. ππ
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To cook an extraordinary My Reginette Semolina pasta Salad with Cheese and Avocado. ππ, here are the components required:
- Take 100 g of Reginette semolina pasta.
- Prepare 1 of large Ripe Avocado.
- Provide 1 Clove of Garlic.
- You need 1/2 tsp of Dried Basil.
- Take Pinch of salt.
- You need 1 handful of Spinach.
- Prepare 1 tbls of Lemon juice.
- You need 1 tbls of Virgin olive oil.
- Prepare 4 tbls of grated Grano Padano matured cheese.
- Get 1 of little grated parmesan on top.
After preparing the materials, next you are good to cook your tasty My Reginette Semolina pasta Salad with Cheese and Avocado. ππ by following the guidances on this section:
- Boil the Reginette pasta..
- Chop up the Avocado and garlic and mix together squash with a fork. Add the fresh Basil and mix in also the Lemon juice..
- Mash it then add the grated cheese on top. Mix in.
- Put the mashed avocado in an oven dish and add it to a preheated oven 180Β°C for 10 minutes. Add a little the virgin olive oil to the mix and stir in..
- When you take it out either mix it in with the pasta or just add on top..
- Mix the spinach in with the pasta then add to a serving dish. Then sprinkle some black pepper over it..
- Add a tbls virgin olive oil to the avocado and mix in. then add Avocado mix on top of the pasta or mix in. Finish by grating some parmesan cheese on top. Arrange some tomatoes over the top. I used mini plum tomatoes..
A Game-Changing Pasta Salad That Bursts with Fresh Flavor. Put a steakhouse-style spin on your next cold pasta salad with toasted walnuts and tangy crumbled blue cheese. Mix dressing and juice until blended. Add to pasta mixture with nuts and cheese; toss to evenly coat. In a food processor, combine the semolina, flour and salt.
Recipe : My Reginette Semolina pasta Salad with Cheese and Avocado. ππ
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step by step to make My Reginette Semolina pasta Salad with Cheese and Avocado. ππ
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