Recommendation to Cooking 5-Star Dry arbi
Wishing to eat Dry arbi a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Dry arbi like a famous chef made.
We hope you got benefit from reading it, now let's go back to dry arbi recipe. You can cook dry arbi using 10 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Dry arbi, below are the components required:
- Provide 500 gm of arbi (taro root)chopped.
- Use 2 of chopped onion.
- Get 2 of green chilies.
- Get 4 tbsp of oil.
- Use 1 tsp of turmeric powder.
- Use 1 1/2 tsp of red chilli powder.
- You need 1 tsp of Coriander powder.
- You need To taste of salt.
- Get 1 tbsp of garam masala.
- Take 1 tbsp of dry mango powder.
After readying the components, next you are good to make your appetizing Dry arbi by following the guidances on this section:
- First of all peel the arbi and wash it and dry it..
- Take a kadai oil heat it and add cut the arbi in long pieces add it..
- Cook for 8-10 min in high flame after that add all spices and mix it.
- Add green chili and chopped onion and mix well and cook for 2 min..
- Spicy arbi is ready to eat..
This dry arbi sabzi is very common in North Indian and Punjabi homes. Arbi or ghuiyan is also known as taro root or colocasia in English. Wash and put the arbi to boil. Add as much water in which the arbi sink. Serve arbi roast as a side dish with the main course of sambar-rice, rasam-rice or even dal-rice.
Recipe : Dry arbi
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Simple tips to make Dry arbi
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