Recommendation to Cooking Extraordinary Chilli Jam & Cheddar Scones
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To cook an unforgettable Chilli Jam & Cheddar Scones, below are the ingridients required:
- Get 225 g of self-raising flour.
- You need 55 g of butter.
- Take 1 tsp of baking powder.
- You need 85 g of mature cheddar cheese.
- Prepare 150 ml of milk.
- Use 3 tbsp of chilli jam.
- You need 1 of egg.
- Take of salt + pepper.
After readying the components, now you are good to prepare your 5-star Chilli Jam & Cheddar Scones by following the instructions on this section:
- Sift flour into a large bowl and mix in baking powder and salt.
- Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs.
- Add grated cheddar and mix well.
- Add milk and mix until the mixture comes together as a soft dough.
- Spiral in chilli jam trying not to overmix.
- Roll out dough before chilling in the fridge for 1 hour.
- Preheat oven to 200°C (fan oven).
- Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper.
- Bake for 12 minutes in preheated oven.
Wash the chili and red bell peppers, remove seeds and partitions and cut into small cubes. This one's for you if you like sweet chilli sauce, only it's ten times nicer. Very easy to make and it keeps for a while in the fridge too. This Sweet Chilli Jam is AMAZING! It makes a lovely gift & a great homemade addition to your cheese boards.
Recipe : Chilli Jam & Cheddar Scones
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