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Variety to Homemade 5-Star Saurkraut Balls

Hoping to eat Saurkraut Balls a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Saurkraut Balls like a famous chef made.

Saurkraut Balls

We hope you got benefit from reading it, now let's go back to saurkraut balls recipe. You can have saurkraut balls using 8 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Saurkraut Balls, here are the materials needed:

  1. You need 2 packages of Softened cream cheese.
  2. Get 1 packages of Saurkraut (2lb bag).
  3. Provide 1 of as needed Crushed red pepper.
  4. You need 1 packages of Zesty hot sausage (Bob Evans is what I use).
  5. Take 1 of as needed Cayenne pepper.
  6. Provide 2 of Eggs.
  7. Get 1 cup of Crushed ritz crackers.
  8. You need 1/2 cup of Bread crumbs.

After readying the materials, next you are ready to prepare your appetizing Saurkraut Balls by following the procedures on this section:

  1. Soften cream cheese to room temperature..
  2. Add Saurkraut to cream cheese and mix well by hand..
  3. Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot..
  4. Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined..
  5. Refrigerate for 1 hour before cooking..
  6. Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading..
  7. Drop in hot oil and cook until a nice golden brown and floating in oil..

Recipe : Saurkraut Balls

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