Recommendation to Homemade Extraordinary Japanese Tea Rice
Hoping to dine Japanese Tea Rice a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Japanese Tea Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to japanese tea rice recipe. You can have japanese tea rice using 8 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Japanese Tea Rice, here are the ingridients needed:
- Use of Rice hot or cold.
- You need of Nori flakes.
- You need of Wasabi paste.
- You need 1 pinch of Dashi powder (Japanese fish bouillon powder).
- Provide of Leftover Sashimi fish.
- Provide of salty salmon egg.
- Use of green onion.
- Provide to taste of soy sauce.
After readying the components, now you are good to cook your appetizing Japanese Tea Rice by following the instructions below:
- These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat......
- Put Nori and Sashimi on rice..
- Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are 👌..
- Sprinkle tea and put some soy sauce to taste..
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Recipe : Japanese Tea Rice
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step by step to make Japanese Tea Rice
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