Reference to Cooking 5-Star Pan Fried Fish w Lemon Butter Sauce
Hoping to eat Pan Fried Fish w Lemon Butter Sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful ways on preparing a Pan Fried Fish w Lemon Butter Sauce like a famous chef made.
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To prepare an unforgettable Pan Fried Fish w Lemon Butter Sauce, here are the ingridients needed:
- Get 2 of fish fillets.
- You need of Potato starch.
- Take of Salt.
- Take of Pepper.
- You need of SAUCE:.
- Get 50 g of butter.
- You need 1 tbsp of lemon juice.
After readying the components, next you are ready to prepare your appetizing Pan Fried Fish w Lemon Butter Sauce by following the instructions below:
- Melt the butter in pan until it turns golden brown..
- Add the lemon juice. Put aside.
- Pat dry fish and sprinkle with salt and pepper at the two sides..
- Coat the fish with potato starch (shake off the excess starch)..
- Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side)..
- On the plate, drizzle the fish with lemon butter sauce. Ready to serve..
Sauce: Discard the oil in the frying pan and turn the heat down to low. Atlantic cod is a popular white fish to cook, as it's mild in flavor, flaky and tender in texture, and easily accessible. I'm into easy pan frying partially because I'm lazy. But more importantly, pan frying yields that deliciously browned exterior on both sides of the fish. This time I actually pan fried barramundi fish belly from Kuhlbarra and coat it with a lemon garlic butter sauce.
Recipe : Pan Fried Fish w Lemon Butter Sauce
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Simple tips to make Pan Fried Fish w Lemon Butter Sauce
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