Recommendation to Serving Extraordinary Pão de queijo
Wishing to dine Pão de queijo a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Pão de queijo like a famous chef made.
We hope you got benefit from reading it, now let's go back to pão de queijo recipe. To cook pão de queijo you only need 5 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Pão de queijo, here are the ingridients needed:
- You need 250 ml of whole milk.
- Take 125 g of unsalted butter.
- Get 300 g of tapioca flour.
- Take 2 of eggs.
- Use 200 g of Parmesan or cheddar cheese.
After readying the ingridients, next you are ready to cook your 5-star Pão de queijo by following the instructions below:
- Heat the milk and the butter in a saucepan until frothing. Put the flour in a bowl or food processor. If using a food processor then add the hot milk and melted butter as mixing..
- Don’t worry if the mixture seems very sticky. It is a wet mixture and not at all like wheat bread dough. Should be sticky like play dough..
- Add the grated cheese and eggs and keep mixing until combined..
- Spoon mixture into little dollops on a pre-lined baking tray. You will need to keep them 5cm apart..
- Bake at 200 degrees for 30 mins until golden brown and puffed!.
- Eat with herb butter and cold beer. Best served warm!.
This recipe calls for regular farmer's cheese but if you can find the Brazilian cheese queijo minas in your local Brazilian market, your pão de queijo will be even more authentic. Otherwise, any firm, fresh cow's milk cheese will work well in this recipe. Pão de queijo, which means "cheese bread" in Portuguese, is a delightful snack from Brazil made with tapioca flour (meaning it's gluten-free) and cheese. Our recipe calls for both Parmesan. Pao de Queijo or Brazilian cheese bread made with cornstarch that is so easy to make you are going to love it!
Recipe : Pão de queijo
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