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Variety to Cooking Appetizing Salmon Mayo Rice

Wishing to eat Salmon Mayo Rice a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Salmon Mayo Rice like a famous chef made.

Salmon Mayo Rice

We hope you got benefit from reading it, now let's go back to salmon mayo rice recipe. To cook salmon mayo rice you need 8 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Salmon Mayo Rice, here are the ingridients needed:

  1. Take 250 g of salmon.
  2. Use 2 cups of white/brown rice.
  3. Take 3 tbsp of mayonnaise.
  4. You need 1 tbsp of tomato ketchup.
  5. Take of Olive oil extra light.
  6. Provide of Furikake seasoning/seaweed flakes.
  7. Provide of Cheddar cheese.
  8. Take of Salt and pepper.

After readying the materials, next you are ready to cook your tasty Salmon Mayo Rice by following the procedures below:

  1. Cook the rice and mix with furikake seasoning after cooked. Set aside.
  2. Season salmon with salt and pepper.
  3. Fry salmon with olive oil. Set aside.
  4. Mix mayonnaise and tomato sauce.
  5. Place rice and salmon in a oven-proof dish and cover with the sauce.
  6. Bake in the oven 180°C for 10 minutes.
  7. Top with cheddar cheese slice, salmon skin or seaweed flakes.

By adding honey and soy the salmon caramelises beautifully in the oven and a delicious sweet kick is added. If you fancy a little more heat, leave in the chilli seeds. Spray a non-stick shallow glass pan with non-stick spray. Salt and pepper salmon on both sides. In a bowl combine all ingredients and stir into a paste.

Recipe : Salmon Mayo Rice

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