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Half an Hour to Producing Extraordinary Cherry & Chocolate Tart

Hoping to dine Cherry & Chocolate Tart a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Cherry & Chocolate Tart like a famous chef made.

Cherry & Chocolate Tart

We hope you got insight from reading it, now let's go back to cherry & chocolate tart recipe. You can have cherry & chocolate tart using 12 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Cherry & Chocolate Tart, here are the ingridients required:

  1. Take 375 g of flaky pastry (1 pack / pre rolled).
  2. Get 400 g of cherries (stoned).
  3. Take 400 g of stock syrup (200g sugar & 200g water).
  4. Prepare 250 g of mascarpone cheese.
  5. Provide 300 g of chocolate spread.
  6. Take 1 of egg.
  7. You need 4 sheets of (gelatine).
  8. Prepare 1/2 of lemon (juiced).
  9. Get 3 of star anise (optional).
  10. You need pinch of cinnamon.
  11. Provide of soured cream (something sharp, to complement the sweet tart).
  12. Use of for the garnish.

After preparing the materials, now you are good to prepare your appetizing Cherry & Chocolate Tart by following the guidances on this section:

  1. Blind bake the pastry @ 180C for 20min. Seal it with beaten egg..
  2. Mix the chocolate spread and mascarpone cheese until smooth and spread it onto the pastry for the bottom layer..
  3. Bring the water and sugar to the boil to create the stock syrup, then add the star anise and cinnamon. Turn the heat off. Then add the stoned cherries and leave to infuse for at least an hour..
  4. Once infused, strain, and place the cherries on top of the chocolate to create the middle layer..
  5. Soak the gelatine sheets in cold water for 5 mins then squeeze excess water out and add gelatine to the syrup, reduce by 1/2. Add lemon juice, cool for 30mins then pour over the cherries. Allow to set..
  6. Serve with a dollop of sour cream or ice-cream.(It's quite sweet!).

The more familiar cherry varieties include the black stone cherry, morello and Spanish cherry. All cherries have a stone in the middle which must be removed before eating or cooking. Cherries are a good source of fibre, vitamins and minerals, including potassium, calcium, vitamin A and folic acid. They are also well known for their antioxidant. Cherry, wild (Prunus avium) Beautiful blossom and a bounty of bright red fruits.

Recipe : Cherry & Chocolate Tart

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step by step to make Cherry & Chocolate Tart

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