Variety to Cooking Perfect Okara Cup Cakes with Matcha and Cinnamon
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We hope you got benefit from reading it, now let's go back to okara cup cakes with matcha and cinnamon recipe. You can have okara cup cakes with matcha and cinnamon using 10 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Okara Cup Cakes with Matcha and Cinnamon, below are the materials required:
- You need 50 grams of Fresh okara.
- Provide 10 grams of ★Rice flour.
- You need 1 dash of ★Salt.
- Prepare 10 grams of ★Sugar (made with beet sugar).
- Take 1/2 tsp of ★ Matcha.
- Prepare 1/4 tsp of ★Cinnamon.
- Use 60 grams of Soy milk (or milk).
- You need 1/2 tsp of Baking powder.
- Get of Additional ingredients (optional).
- You need 1 of Boiled azuki beans or Amanatto.
After readying the ingridients, now you are good to cook your tasty Okara Cup Cakes with Matcha and Cinnamon by following the guidances below:
- Preheat the oven to 170℃. (Line the muffin cups with heat resistant paper molds so that it will be easier to take out from the muffin cups.).
- Put all ★ ingredients in a bowl in order on the ingredients list and mix well using a spoon. Then add soy milk and continue mixing..
- Sprinkle in baking powder and mix well. Pour the mixture in the muffin cups. Top with the additional ingredients if you like..
- Bake in the oven for 20 minutes. Let it sit to slightly cool, chill in the refrigerator and then it is ready (Chilling the muffins is optional).
Recipe : Okara Cup Cakes with Matcha and Cinnamon
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step by step to make Okara Cup Cakes with Matcha and Cinnamon
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