Good Idea to Homemade Tasty Sampalok (Tamarind) Chicken Wings
Wishing to eat Sampalok (Tamarind) Chicken Wings a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Sampalok (Tamarind) Chicken Wings like a famous chef made.
We hope you got benefit from reading it, now let's go back to sampalok (tamarind) chicken wings recipe. To cook sampalok (tamarind) chicken wings you only need 6 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Sampalok (Tamarind) Chicken Wings, below are the ingridients required:
- You need 1 lb of chicken wings.
- Take 2 tbsp of tamarind base powder.
- Use 1 tsp of garlic powder.
- Provide 1 tsp of salt.
- Get 1/2 tsp of pepper.
- Take of oil for deep frying.
After readying the materials, next you are good to prepare your appetizing Sampalok (Tamarind) Chicken Wings by following the guidances on this section:
- Trim tips from chicken wings and cut in sections. Wash well and pat dry..
- In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper.
- Massage chicken with marinade mixture.
- In a pan over medium heat, heat about 2-inch deep of oil. Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through..
- Remove from pan and drain on paper towels. Serve hot..
It is similar to Sinigang that they are both sour soups. But unlike it, where different souring agents can be used, only tamarind can be used to sour the soup and the meat can only be chicken. As the name itself means chicken (manok) mixed or infused with tamarind (sampalok). Remove from the oil and drain. Transfer the wings to a hot wok and douse with Trini Tamarind Sauce.
Recipe : Sampalok (Tamarind) Chicken Wings
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step by step to make Sampalok (Tamarind) Chicken Wings
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