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Variety to Preparing Extraordinary Chestnut Pound Cake

Hoping to dine Chestnut Pound Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Chestnut Pound Cake like a famous chef made.

Chestnut Pound Cake

We hope you got insight from reading it, now let's go back to chestnut pound cake recipe. You can have chestnut pound cake using 8 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Chestnut Pound Cake, below are the components required:

  1. Take 150 g of peeled Roasted Chestnuts *coarsely chopped.
  2. Prepare 1-2 tablespoons of Rum.
  3. You need 125 g of Butter *cut into small pieces, softened at room temperature.
  4. Get 1/4 cup of Caster Sugar.
  5. Provide 1/2 cup of Sweetened Chestnut Cream (Paste).
  6. You need 3 of Eggs *about 125g, must be at room temperature.
  7. Use 125 g of Self-Raising Flour.
  8. Get 1 teaspoon of Vanilla Extract.

After preparing the ingridients, next you are ready to cook your tasty Chestnut Pound Cake by following the instructions on this section:

  1. Place coarsely chopped Roasted Chestnuts in a small bowl, sprinkle Rum over, and set aside..
  2. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
  3. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and Sweetened Chestnut Paste, and beat until creamy..
  4. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy..
  5. Add Vanilla Extract, and gently fold in Flour with a spatula or large metal spoon until just combined. Add Chestnuts and Rum, and combine evenly..
  6. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker..
  7. Bake in preheated oven for 40 to 45 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool..

This is a divine cake for chestnut lovers like me. Insert a toothpick into center of cake, it should come out clean. After a quick Google search, I found a recipe for Alice Medrich's Chestnut Pound Cake here. This is a pearl of a cake. Not only does it contain chestnut flour, but it is also laced with rum.

Recipe : Chestnut Pound Cake

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step by step to make Chestnut Pound Cake

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