Variety to Serving Extraordinary Spinach moonglet
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We hope you got insight from reading it, now let's go back to spinach moonglet recipe. To cook spinach moonglet you only need 11 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Spinach moonglet, below are the components required:
- Use 1 cup of moong daal (husked split lentil).
- Provide 2 tablespoon of semolina or rice flour.
- Prepare 1 of finely chopped onion.
- Prepare 1 cup of finely chopped spinach.
- Prepare 1 of finely chopped tomatoes.
- You need 1/2 of finely chopped capsicum.
- Provide 1 tablespoon of cumin seeds.
- You need 1 teaspoon of eno.
- Use 1 tablespoon of butter.
- Prepare 1 tablespoon of finely chopped coriander leaves.
- Use 1/4 teaspoon of chilli powder.
After readying the materials, next you are good to prepare your appetizing Spinach moonglet by following the guidances below:
- Wash the moong daal and soak moong daal in hot water for half an hour. Remove excess water and transfer in a food processor. Add spinach and pulse it in a food processor and blend it to a smooth paste..
- Add in salt to taste, turmeric, green chilli, chopped tomatoes, onions, capsicum and ginger paste. Add in two tablespoon of semolina or rice flour. Divide the mixture in two parts and add 1/2 teaspoon of eno and 2 tablespoon of water and mix well until batter is frothy..
- In a pan add 1 tablespoon oil and spread the batter evenly. Sprinkle some chilli flakes and finely chopped coriander leaves if preferred..
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- Cover and let it simmer for 2 minutes and flip over. Make 2 slits in the middle and add a nob of butter and cover and cook for another minute. Remove cover and flip over and cook for 30 seconds flip again and once cooked remove and serve with chutney or chai. Repeat the same with the rest of the batter..
Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional Palak Moong Dal Fry. Add tamarind, turmeric, sugar and salt. It has moong( green gram) and masoor (red lentils) dals, which are both easy to digest and it has garlic and spinach, so you are Heat a pressure cooker. Add ghee and let it melt.
Recipe : Spinach moonglet
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step by step to make Spinach moonglet
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