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Variety to Producing 5-Star Sate Lilit (Satay Lilit Bali)

Wishing to eat Sate Lilit (Satay Lilit Bali) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Sate Lilit (Satay Lilit Bali) like a famous chef made.

Sate Lilit (Satay Lilit Bali)

We hope you got insight from reading it, now let's go back to sate lilit (satay lilit bali) recipe. You can have sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Sate Lilit (Satay Lilit Bali), below are the materials needed:

  1. Use 1 of medium size mackerel or seabass fillet.
  2. Use 100 gram of chicken (optional).
  3. Take 1 cup of shredded young coconut (made from 1/4 coconut).
  4. You need 10 grams of coriander powder.
  5. Use 4 of shallot.
  6. You need 4 cloves of garlic.
  7. Provide 4 pcs of dried candlenuts.
  8. You need 4 of turmeric (each thumb sized).
  9. You need 2 of red peppers.
  10. Use 1 of small chili pepper.
  11. Take 1 tbsp of vegetable oil.
  12. Take 10 pcs of lemongrass.
  13. You need 1 tbsp of sugar.
  14. Provide 1 tsp of salt.
  15. You need 1 tsp of butter.

After preparing the ingridients, next you are ready to prepare your appetizing Sate Lilit (Satay Lilit Bali) by following the instructions below:

  1. In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside.
  2. Use food processor again and grind the fish fillet and chicken together until soft and tender.
  3. Sauté the ground spices using vegetable oil until the flavour comes out and greasy.
  4. Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish.
  5. In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough.
  6. Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough.
  7. Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown.
  8. Serve with sambal matah or sambal kecap as the condiments 😉.

Since sate lilit originated on Bali, it is often referred to as sate lilit Bali, and next to babi guling, it is one of the most popular dishes on the island. Mix the spice paste through the minced pork. Add chopped lime leaf and coconut milk. Repeat until all the mixture is used. Balinese Food: The Traditional Cuisine & Food Culture of Bali by Dr.

Recipe : Sate Lilit (Satay Lilit Bali)

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