Recommendation to Producing Appetizing Spicy Chickpea In XO Sauce
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To make an extraordinary Spicy Chickpea In XO Sauce, below are the components needed:
- Take 1 can of chickpea.
- Get 3 tbsp of dried shredded Scallop in xo sauce (Lee Kum Kee brand).
- Take 1 of onion.
- Get 1 cup of scallion.
- Use 3 tbsp of oil.
- Use 1 tbsp of light soy sauce.
- Use 1 tbsp of peri peri Chili sauce.
After readying the materials, next you are good to prepare your 5-star Spicy Chickpea In XO Sauce by following the guidances on this section:
Add the coconut milk to the skillet and season the stew with salt and pepper. Bring the seven spice chickpea stew to a boil, and then lower the heat to a light simmer. Garnish the top of the stew with the chopped parsley/cilantro. Leftovers: Refrigerate in an airtight container for up to three days. More Flavor: Add fresh ginger to the peanut sauce.
Recipe : Spicy Chickpea In XO Sauce
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