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To cook an unforgettable Creamy Matcha Pudding, below are the ingridients required:
- You need 1 tbsp of Matcha.
- You need 200 ml of Milk.
- Get 200 ml of Heavy cream.
- Prepare 50 grams of Sugar.
- Provide 5 grams of Gelatin powder.
- Take 50 ml of Hot water (for the gelatin).
- Use 1 of Tsubu-an, whipped cream (for the topping).
After preparing the ingridients, next you are ready to make your appetizing Creamy Matcha Pudding by following the instructions below:
- I use an empty heavy cream carton to measure the milk, which is handy! Remember the level of the cream in the carton..
- Put the cream, milk, and sugar in a pan. Mix well over low heat until the sugar has dissolved. Turn off the heat..
- Sift in the matcha using a tea strainer..
- Add 50 ml of hot water to the empty cream carton. Add the gelatin powder and dissolve. Add to the pan and mix in..
- Strain the mixture from Step 4 into a bowl. Cool down the bowl over ice water..
- When the mixture has thickened slightly, pour into individual cups, and let them set in the refrigerator..
- Serve with toppings of your choice..
Recipe : Creamy Matcha Pudding
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