Variety to Serving Extraordinary Chicken, Leek and Tarragon Pie
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To cook an extraordinary Chicken, Leek and Tarragon Pie, below are the materials needed:
- Use 3 of chicken breasts.
- Provide 3 cloves of garlic.
- Prepare 1 of onion.
- Take 1 of leek.
- Take 100 g of mushrooms.
- You need 4 of carrots.
- Prepare Pinch of Tarragon.
- Prepare 750 ml of vegetable stock.
- Take Sheet of shortcrust party.
After readying the components, now you are ready to cook your 5-star Chicken, Leek and Tarragon Pie by following the procedures on this section:
- Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil.
- Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped..
- Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan..
- Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish..
- Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!.
This creamy chicken and leek pie, topped with fresh herbs and puff pastry, is a perfect family favourite for those chilly autumn nights. Pour in the stock and bring to a simmer. Stir in chicken stock, tarragon, lemon juice& zest; bring to a boil. When the pastry and chicken mix has cooled, ladle a layer of the filling into the pie dish then add the green beans and scoop the rest of the chicken into the pie dish. Use a pastry brush and apply a generous coat of the egg wash to the pastry edge to allow the top to stick to the crust.
Recipe : Chicken, Leek and Tarragon Pie
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Simple tips to make Chicken, Leek and Tarragon Pie
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