Variety to Producing Tasty Maravalli kizhangu (Tapioca) Aviyal
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We hope you got benefit from reading it, now let's go back to maravalli kizhangu (tapioca) aviyal recipe. To cook maravalli kizhangu (tapioca) aviyal you only need 14 ingredients and 8 steps. Here is how you do that.
To cook an unforgettable Maravalli kizhangu (Tapioca) Aviyal, below are the ingridients required:
- Prepare 2 cups of Boiled diced Maravalli (Tapioca).
- You need to taste of salt.
- Prepare 3 tsps of curd.
- Use of Grind to smooth paste.
- Provide 5 of Shallots.
- Take 3 tsps of Coconut.
- Get 3 cloves of garlic.
- Prepare 1/4 tsp of jeerakam (jeera).
- Prepare 2 of green chili.
- Get of Season.
- Take 1/2 tsp of Mustard.
- Use 1 tsp of oil.
- You need of curry leaves few.
- Use 1 of red chilli.
After preparing the ingridients, next you are ready to make your tasty Maravalli kizhangu (Tapioca) Aviyal by following the instructions on this section:
- Boil maravalli (tapioca) and cook till its tender.
- Grind shallots, coconut, garlic, jeera and green chilli to a smooth paste.
- Add oil to a pan.
- Add in mustard and wait till it splutters.
- Add red chilli and curry leaves.
- Add the coconut, garlic and green chilli paste to the pan and let it boil for 1 min.
- Add the boiled tapioca, salt and curd and stir till it consistency reaches that of aviyal.
- Garnish with coriander leaves.
Add the coconut-fennel seeds paste now and mix them all together well. Tapioca, also known as Cassava or Manioc or Maravalli Kizhangu in Tamil is one of the root vegetables. In Sri Lanka, it is a well-known vegetable and many Sri Lankans often make some recipe using Tapioca. This Sweet Steamed Tapioca recipe is very simple and easy to do. You can eat it hot or cold.
Recipe : Maravalli kizhangu (Tapioca) Aviyal
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