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Best Advice to Homemade Appetizing Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF

Wishing to dine Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF like a famous chef made.

Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys scalloped potatoes (no milk) gf df ef sf nf recipe. To make vickys scalloped potatoes (no milk) gf df ef sf nf you need 6 ingredients and 10 steps. Here is how you do it.

To cook an unforgettable Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF, below are the materials required:

  1. You need 6 of white potatoes, peeled and thinly sliced.
  2. Use to taste of salt & pepper.
  3. Get 75 g of dairy-free margarine such as Vitalite sunflower spread or Stork margarine block in the gold foil wrapper.
  4. Provide 1 of large onion, peeled and thinly sliced.
  5. Take 480 ml of chicken or vegetable stock.
  6. Get 50 g of gluten-free / plain flour.

After readying the ingridients, now you are ready to make your tasty Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF by following the instructions below:

  1. Preheat the oven to gas 4 / 180C / 350F and grease a shallow ovenproof dish with some sunflower spread or butter.
  2. Make a roux in a small saucepan by melting the sunflower spread over a medium heat then mixing in the flour.
  3. Whisk in the stock a little at a time to avoid getting lumps in the sauce.
  4. Cook for 2 minutes until thickened.
  5. Meanwhile put a layer of potatoes in the bottom, slightly overlapping the slices as you go.
  6. Sprinkle some salt and pepper over then some sliced onion then pour over a third of the sauce mixture.
  7. Add another layer of potato, season with more salt and pepper and add onion on top as before, pour half of the remaining sauce over then add the final layer of sliced potato.
  8. Pour the remaining sauce over the top, you could add a sprinkle of paprika over if you like.
  9. Bake uncovered for 40 - 50 minutes until golden on top and the potatoes and onions are soft and cooked through.
  10. You can add in pre-cooked chopped ham or bacon for extra flavour, top with shredded cheese (Veganic brand is a great vegan no-soy choice), exchange the onion for leek, add in some peas or sweetcorn, dress it up however you like!.

Recipe : Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF

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