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Variety to Serving Extraordinary Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly

Wishing to dine Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly like a famous chef made.

Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly

We hope you got insight from reading it, now let's go back to pempek dos - indonesian fish cake (without fish)-vegetarian friendly recipe. To make pempek dos - indonesian fish cake (without fish)-vegetarian friendly you need 10 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly, below are the components required:

  1. Get 1 teaspoon of sugar.
  2. Use 1 teaspoon of himalayan salt (add if need it).
  3. Use 2 teaspoons of white pepper - use less if you dont like pepper.
  4. Provide 3 teaspoons of knorr chicken.
  5. Use 4 teaspoons of garlic crushed/mince/blends.
  6. Take 250-275 ml of water.
  7. Get 150 grams of Flour.
  8. Get 2 of eggs.
  9. Take 300 of tapioca flours.
  10. Prepare of Optional for filling : 3 eggs whisk (Im not using this, as not making pempek with egg filling - kapal selam).

After preparing the components, now you are good to prepare your 5-star Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly by following the instructions below:

  1. Mix water with sugar, salt, stock, pepper and garlic.
  2. 2. In a pan, without turning the heat - mix together no1 with the flour. This can be use with wooden ladle or spatula. When it's all mixed, smooth and turn like a batter. turn the stove to medium and continue stirring using wooden stick or spatula till all looks a bit like a sticky and doughy. This should take about 5 minutes. Turn the heat off..
  3. Move the dough into a big bowl. Leave it for about 5 minutes, just till it warm. With spatula, start mixing the eggs one by one (really need to blends for each eggs)..
  4. When the dough mixed, start pouring half part of the tapioca, mixed well but slowly. And do the rest. Repeat. You can now make the dough into shape. Use tapioca flour in your hand if need it, as the dough can be a bit sticky. Make either long cylinder or a ball shape. Fyi: the cookie shape is NOT normal, but I like it as I prefer to have more crispy texture when fried (google pempek for more type or shape)..
  5. Boil lots of water in pan. This should be high heat, in mine its number 4. put a teaspoon of oil. Start putting the shape pempek into the pan, and wait till it float, this should take 5 minutes most. Dont overcrowd the pans. When it float, leave it there for Another 3 minutes or so..
  6. To eat: fry pempek in hot oil for about 5 minutes, just till it change color to bit brown. To serve, simply sliced them, put in a bowl. you can add cucumber sliced..
  7. Note: to keep in fridge, I usually used a bit of oil, just so it does not stick together, this is optional. If you want to freeze, simply put per portion in a plastic..

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Recipe : Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly

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