Best Idea to Preparing Yummy Tahini chicken and broccoli rotini pasta
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To make an extraordinary Tahini chicken and broccoli rotini pasta, below are the components required:
- Provide 4 oz of chicken breast cooked.
- Use 12 oz of rotini pasta.
- You need 1 lb of broccoli.
- Get 2 cloves of garlic.
- Prepare 2 tbsp of olive oil.
- Use 1/3 cup of tahini sauce.
- Get 2 tbsp of lemon juice.
- Use 1 tsp of cumin.
- You need of salt.
- Use of black pepper.
- Get 3 1/3 cup of water, divided.
- Use 1 tsp of red pepper flakes (optional).
After preparing the materials, now you are good to cook your appetizing Tahini chicken and broccoli rotini pasta by following the procedures below:
- Heat a large skillet and add olive oil..
- Saute broccoli until a deeper green. Remove from pan.
- Season chicken with salt and pepper. Add chicken and cook until golden brown. Remove from pan and let cool, then dice..
- Add uncooked pasta to the skillet, add 3 cups of water and bring to a boil on high heat. Remove pasta once the pasta is cooked..
- While pasta is cooking, combine tahini sauce, lemon juice, garlic and cumin in a blender, slowly adding 1/3 cup water until a creamy consistency is achieved. Add pinches of salt to taste..
- Add pasta, chicken and broccoli to skillet drizzling sauce over the contents while it cooks. You can add the ingredients in batches if you skillet is small..
- Stir in red pepper flakes while sauce reduces. Serve warm..
It's light, bright and pairs perfectly with any pasta! Once browned, add the steamed broccoli to the chicken mixture and stir to incorporate the broccoli with the chicken and seasonings. Add the water to the chicken and broccoli mixture. This starchy water helps the sauce stick. Al Dente rotini pasta combined in a homemade alfredo sauce mixed with broccoli and chicken breast.
Recipe : Tahini chicken and broccoli rotini pasta
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step by step to make Tahini chicken and broccoli rotini pasta
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