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Good Idea to Producing Appetizing Chocolate Sponge Cake

Hoping to eat Chocolate Sponge Cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Chocolate Sponge Cake like a famous chef made.

Chocolate Sponge Cake

We hope you got benefit from reading it, now let's go back to chocolate sponge cake recipe. To cook chocolate sponge cake you only need 16 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Chocolate Sponge Cake, here are the materials required:

  1. Use of For the pastry.
  2. Take 460 g of self raising flour.
  3. Get 115 g of butter.
  4. Get 115 g of cookeen.
  5. Get 2 tbsp of caster sugar.
  6. You need 200 ml of cold water (approx).
  7. Use of For the sponge mixture.
  8. Get 340 g of Stork (margarine).
  9. Use 340 g of self raising flour.
  10. Take 340 g of caster sugar.
  11. You need 3 of eggs.
  12. Prepare Drop of milk (if needed).
  13. Take of Jam layer.
  14. You need 300 g of seedless Raspberry jam.
  15. Provide of Topping.
  16. Take 200 g of milk chocolate.

After readying the materials, now you are ready to make your tasty Chocolate Sponge Cake by following the instructions on this section:

  1. Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture..
  2. Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray..
  3. Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture..
  4. Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam..
  5. Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later..

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Recipe : Chocolate Sponge Cake

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Simple tips to make Chocolate Sponge Cake

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