Fast Guide to Cooking Perfect Roasted_eggplant_dip
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To prepare an unforgettable Roasted_eggplant_dip, below are the materials needed:
- Use 1/2 kg of eggplant.
- Provide 1 of garlic glove.
- Provide 1 of lemon juiced.
- Provide 200 g of Tahini.
- You need 100 g of (or as desired) of yogurt.
- Prepare 1/4 of (or 5 g) teaspoon of salt.
After preparing the components, now you are ready to make your 5-star Roasted_eggplant_dip by following the instructions below:
- Peel and wash the eggplant then drain..
- Grill the eggplant on the stove or in the oven.
- Grill the eggplant on the stove or in the oven..
- Smash the eggplant..
- Smash the garlic with salt and add to the smashed eggplant..
- Add Tahini, lemon juice and yogurt..
- Mix well all together.
- Served cold garnished with olive oil and pomegranate seeds..
- Made by: oubayda Samad.
Place vegetables in a large bowl; toss with oil mixture. Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer. This easy, healthy Roasted Eggplant Dip is full of roasted vegetables and fresh herbs - nothing bad here! Enjoy plain with pita wedges or on a sandwich.
Recipe : Roasted_eggplant_dip
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Simple tips to make Roasted_eggplant_dip
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