Recommendation to Homemade Perfect Phulka Chapati
Hoping to eat Phulka Chapati a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Phulka Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to phulka chapati recipe. To make phulka chapati you only need 3 ingredients and 15 steps. Here is how you do that.
To prepare an extraordinary Phulka Chapati, below are the components needed:
- Take 2 cup of normal Ata.
- Get 1 cup of pani.
- Get Half tsp of Salt.
After preparing the components, now you are ready to cook your tasty Phulka Chapati by following the guidances on this section:
- Sab sy pahly ata chan Lein us sy ye pta chal jata hai ky apka ata saf hai or num nahe hai baz waqt aty mein nami hoti hai to lumps ban jate hai us sy roti ache nahe banti,.
- Aty mein salt mix karen or pani dalen thora or mix karte jaen,.
- Pani itna he dalen jitni zatoorat ho ata simat jaey to ache tarhan masalen.
- Hath py pani lagaky mukki lgaen.
- Ata khoob chikna ho jaey hath mein chipky na to ache tarhan cover kar ky rakh dein 10,15 mint.
- Phir tawa dho ky full flame py rakh dein,.
- Aty ka chota pera banaen,.
- Ata boht patla na ho soft or chikna hona chahye chipky nahe,.
- Sookha ata lagaky hath sy dabaen or counter py ya pad py rakh ky belon sy slow belen.
- Chipky na palat ky belen gol or patli roti bana ky tawy py dalen,.
- Aik mint bad palat dein or ghuma ky light sey nishan pary to tawa hata ky seken,.
- Phool jaeyge ghubbary ke tarhan kachi na rahy na jaly utar Lein,.
- Itni soft or phooli hoe banyge ky ap choty bachy ko bhe aram sy khila dein,.
- Mere tip ko yaad rakhen roti kabhe kharab nahe hoge in sha Allah,.
- Banaen or mujhy duaon men yaad rakhen..
Ghee and salt may or may not be added. These phulkas are very healthy too. While phulka are partially cooked on tawa and then cooked on the direct flame which after puffed up. Roti (How To Make Soft Roti Or Phulka Or Chapati) recipe with step by step photos For making the roti dough To make the roti dough, you will need a thali called parat, i.e. a stainless steel flour dough kneading plate. In this plate the flour won't spread and fall off and also will be easy to knead the dough.
Recipe : Phulka Chapati
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step by step to make Phulka Chapati
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