Fast Guide to Producing 5-Star Sicilian pesto stuffed chicken
Hoping to dine Sicilian pesto stuffed chicken a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Sicilian pesto stuffed chicken like a famous chef made.
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To prepare an unforgettable Sicilian pesto stuffed chicken, below are the materials needed:
- Take 4 of chicken breasts.
- Provide 5-6 of sun dried tomatoes.
- You need Handful of basil leaves.
- Prepare of Few almonds.
- Use of Sprinkle of Parmesan.
- You need of Olive oil.
- Get of Parma ham.
After preparing the materials, next you are good to prepare your appetizing Sicilian pesto stuffed chicken by following the guidances on this section:
- Make your pesto. Whizz up tomatoes, basil, almonds, Parmesan and oil until you have a smooth paste.
- Lay out parma ham on some cling film. Wash, dry and cut open the chicken. Put some pesto on each..
- Put on the parma ham, wrap it in the ham, then wrap in cling film. Leave to rest in fridge for a good hour.
- Fry in olive oil for a few mins until brown on each side, place on a baking tray and cook in the oven for about 15-20 mins or until cooked. Serve with salad or veg :).
Place the chicken, browned-side up, on the prepared baking sheet. A few tips on making Stuffed Chicken Breasts: I used store bought Pesto. Sear on both sides and finish baking in the oven in the same skillet or move to a foil covered baking sheet. Serve with an easy pesto/yogurt dipping sauce if desired. You can see all my One Pan Dinners here!
Recipe : Sicilian pesto stuffed chicken
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step by step to make Sicilian pesto stuffed chicken
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