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Fast Guide to Producing Extraordinary Corn on the cob in coconut sauce

Hoping to dine Corn on the cob in coconut sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on preparing a Corn on the cob in coconut sauce like a famous chef made.

Corn on the cob in coconut sauce

We hope you got benefit from reading it, now let's go back to corn on the cob in coconut sauce recipe. To cook corn on the cob in coconut sauce you need 8 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Corn on the cob in coconut sauce, here are the materials required:

  1. You need 3 of large whole raw corn on the cob.
  2. Get 2 cups of concentrated coconut milk.
  3. You need 1 of large tomato.
  4. Use 1/2 of medium raw mango slicd.
  5. Provide 1/3 cup of lemon juice.
  6. Take 1 of whole habanero pepper.
  7. Get to taste of Salt.
  8. Provide of Water to cook the corn.

After readying the materials, next you are good to prepare your appetizing Corn on the cob in coconut sauce by following the guidances below:

  1. In a large heavy bottom pot, Break the corn cobs into 3 pieces each.
  2. Adding enough water to the pot to cover the corn, boil the corn until cooked through (this will be indicated by the change in colour of the corn to bright yellow).
  3. Add the concentrated coconut milk, raw mango and salt to the pot and allow to boil until the coconut milk starts to thicken.
  4. Puncture the habanero pepper and add to the pot along with the lemon juice. Allow the pot to continue cooking until the coconut sauce reduces.
  5. Turn heat off, allow the corn to cool down and serve. Make sure some of the coconut sauce is leftover to drizzle over the corn while serving.

Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. Seriously the *best* corn on the cob we have ever had! Basil Butter Corn on the Cob: Blend softened butter with basil, garlic, red pepper flakes, salt and pepper. Slather it on corn with a squeeze of lemon.

Recipe : Corn on the cob in coconut sauce

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