Recommendation to Preparing 5-Star Sauerkraut & Beans soup
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We hope you got benefit from reading it, now let's go back to sauerkraut & beans soup recipe. To make sauerkraut & beans soup you need 12 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Sauerkraut & Beans soup, here are the materials needed:
- Take 600 g of sauerkraut.
- Prepare 2-3 of carrots.
- You need 1 tin of mixed beans.
- You need 1 tsp of salt.
- Use 1 tsp of ground red pepper.
- Take 1 tbsp of food seasoning (or vegetable stock cube).
- Get 2 tbsp of flour.
- Take 2 tbsp of olive oil.
- Prepare 1 tsp of ground red pepper (for the roux sauce).
- Get 200 ml of vegan soured cream (see recipe).
- Get 2,5 litre of water.
- Get 400 g of plant-based meat free meatballs.
After preparing the ingridients, next you are good to cook your appetizing Sauerkraut & Beans soup by following the guidances below:
- The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water..
- Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs..
- Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth..
- As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit..
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Recipe : Sauerkraut & Beans soup
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