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Practical Way to Cooking 5-Star Mapo Tofu

Wishing to eat Mapo Tofu a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Mapo Tofu like a famous chef made.

Mapo Tofu

We hope you got benefit from reading it, now let's go back to mapo tofu recipe. You can cook mapo tofu using 11 ingredients and 2 steps. Here is how you cook it.

To make an extraordinary Mapo Tofu, here are the components needed:

  1. Get 200 gms of minced pork.
  2. Take 450 gms of silken tofu cut in 1 inch cubes.
  3. Use 2/3 cup of chicken/ vegetable broth or plain water.
  4. Provide 1 tsp of corn starch.
  5. Use 3 tbsp of ginger minced.
  6. Use 3 tbsp of garlic minced.
  7. Use 6-8 of dried red chillies roughly chopped, or you could use 1-2 tsp of chillie flakes.
  8. Prepare 1 tsp of sichuan pepper coarsely ground.
  9. Provide 1/4 tsp of sugar.
  10. Prepare 1/4 tsp of sesame oil.
  11. Take 2-3 tbsp of oil depending on the fattiness in pork.

After preparing the components, now you are ready to make your 5-star Mapo Tofu by following the guidances on this section:

  1. Heat oil in your wok over medium heat. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Add the ginger, garlic, chillies fry until aromatic about 1-2 minute, then turn heat to high and add the ground pork. Break up the meat and fry it until it’s cooked through. add broth/water and let it come to a boil; turn heat to medium and let it continue to simmer. Meanwhile in 1/4cup of water add corn starch and mix thoroughly. Now add cornstarch mixture to the broth and stir..
  2. Let it continue to simmer and thicken slightly. Once slightly thick, add tofu, give a light stir, let it continue to cook for about 5 minutes, now stir in sesame oil and sugar, turn heat off, garnish with green onions and coriander and serve with a steaming hot bowl of boiled rice..

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo tofu needs to be served hot for the best taste. However, since tofu holds heat very well, for In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

Recipe : Mapo Tofu

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