Good Idea to Serving Extraordinary Chicken Satay
Hoping to dine Chicken Satay a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Chicken Satay like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken satay recipe. You can cook chicken satay using 13 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Chicken Satay, here are the ingridients needed:
- Use 3-4 of chicken breasts, cut into strips.
- Get 1-2 of lemon grass (only the white portions).
- Get 1 of " galangal, sliced (ginger can be used as a substitute).
- You need 4-5 of garlic cloves.
- Use 5-6 of fresh red chilies.
- Prepare 1/2 tsp. of turmeric powder.
- Use to taste of salt.
- Use 1 tsp. of cumin powder.
- Prepare 1 tsp. of coriander powder.
- You need 1 tbsp. of oil.
- Take as needed of few wooden skewers, soaked in water for an hour.
- You need as needed of oil to shallow fry.
- Take as needed of lime wedges, fresh chilies and chopped coriander to garnish.
After readying the ingridients, next you are ready to cook your appetizing Chicken Satay by following the guidances below:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil..
- Marinate the chicken strips with this marinade, preferably overnight. Grease the skewers and thread the chicken strips in them..
- Pan fry them by adding some oil till it is well fried on all sides. Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway..
- Grill the prepared satay on open heat to get a smokey effect. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves..
Recipe : Chicken Satay
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