Recommendation to Preparing Appetizing Borachos "Drunken Beans"
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To cook an extraordinary Borachos "Drunken Beans", here are the ingridients needed:
- Use 1 lb of ground beef.
- You need 2 cups of dry pinto beans.
- You need 1 of garlic clove chopped.
- Take 1 of Lg green bell pepper.
- Take 1 of med. yellow onion.
- You need 1 tbsp of chili powder.
- Provide 2 packets of taco seasoning.
- You need 1 tbsp of tomatillo powder.
- Use 1 (8 oz) of can tomato sauce.
- Get 1 (14.5 oz) of diced tomato's (undrained).
- You need of Sour cream (for garnish).
- Get 1 of med. cut tomato (for garnish).
- Prepare 1 Cup of finely shredded Mexican cheese.
- Use 1 Cup of beer (I use Budweiser).
After preparing the materials, next you are good to cook your tasty Borachos "Drunken Beans" by following the guidances below:
- Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature..
- Once beans are soaked, drain and set aside..
- Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic..
- Set heat to low or medium-low and simmer for 40-50 minutes.
- Brown ground beef and onion..
- Combine all ingredients to the cooked beans except for shredded cheese and garnish items..
- Cook for an additional 35 minutes on med-low heat..
- Add the cheese and cover long enough for the cheese to melt..
- To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes..
- Enjoy!!!!.
The magical fruit meets bacon and beer. That's right, today we're talking drunken beans. Or if I were given the naming rights to this one, which I guess I am, I'd probably go more along the lines of Bacon and Beer Simmered Beans. Whatever you call them, though, these guys … This our secret family traditional recipe for frijoles borachos translates into drunk beans. What many people call frijoles a la charra or frijoles charros!
Recipe : Borachos "Drunken Beans"
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