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Reference to Homemade Perfect Cireng Sayur / Fried Tapioca and Veggie Cakes

Hoping to eat Cireng Sayur / Fried Tapioca and Veggie Cakes a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Cireng Sayur / Fried Tapioca and Veggie Cakes like a famous chef made.

Cireng Sayur / Fried Tapioca and Veggie Cakes

We hope you got insight from reading it, now let's go back to cireng sayur / fried tapioca and veggie cakes recipe. You can cook cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Cireng Sayur / Fried Tapioca and Veggie Cakes, below are the components needed:

  1. Use of Base:.
  2. Prepare 15 tbsp of tapioca.
  3. Take 220 ml of water.
  4. You need 4 of garlics, made into a paste.
  5. You need 1 of green onion, slice.
  6. Prepare of Salt.
  7. Use of Pepper.
  8. Use cube of Chicken.
  9. Get of Veggies:.
  10. Get 1/4 of a cabbage, slice thinly.
  11. Use 1/2 of a carrots, shredded.
  12. Prepare 1/2 of an eggplant, thinly slice and cut small.
  13. Take of Other:.
  14. Use 15 tbsp of tapioca.
  15. You need of Oil for frying.

After preparing the components, next you are good to make your appetizing Cireng Sayur / Fried Tapioca and Veggie Cakes by following the procedures below:

  1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside..
  2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined..
  3. Put the pan on the stove, then turn it on while mixing the base mixture..
  4. Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat..
  5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot..
  6. Then with your hands, shape them into patties until all done..
  7. Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful..

Tahu Isi Pisang molen, on the other hand, is a sweet pastry filled with banana and cheese, while es cendol is made from ground rice, palm sugar and coconut milk. Also to be tried is Bandung's yogurt, sold in two types, one more liquid and one more dense. The gehu-toge tahu is tofu with vegetable filling, pisang goreng is a fried banana, while the cireng-aci goreng is fried tapioca. The ingredients are stir-fried and then finished off with the addition of a thick sauce that usually combines meat or vegetable broth, oyster sauce, spices, cornstarch, and (occasionally) soy sauce. The dish was created under Chinese culinary influence, and in Hokkien dialect, the name cap cai translates to mixed vegetables.

Recipe : Cireng Sayur / Fried Tapioca and Veggie Cakes

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Simple tips to make Cireng Sayur / Fried Tapioca and Veggie Cakes

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