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Reference to Producing Appetizing Enoki, Tofu & Egg Soup

Hoping to dine Enoki, Tofu & Egg Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Enoki, Tofu & Egg Soup like a famous chef made.

Enoki, Tofu & Egg Soup

We hope you got insight from reading it, now let's go back to enoki, tofu & egg soup recipe. To cook enoki, tofu & egg soup you only need 9 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Enoki, Tofu & Egg Soup, below are the components required:

  1. Take 1000 ml of Chicken Stock OR Stock of your choice.
  2. Use 2 tablespoons of Oyster Sauce.
  3. Take 1/2-1 teaspoon of Sesame Oil *optional for flavour.
  4. Prepare of Salt & White Pepper.
  5. Provide 200 g of Enoki Mushrooms.
  6. Get 300 g of Silken Tofu *cut into small pieces.
  7. You need 2 tablespoons of Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water.
  8. Get 2 of Eggs *whisked.
  9. You need 1 of Spring Onion *finely chopped.

After readying the materials, next you are good to prepare your tasty Enoki, Tofu & Egg Soup by following the guidances below:

  1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length..
  2. Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste..
  3. Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion..
  4. *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce..

This dish also pairs well with sticky rice or tofu. You can serve it either as a side or as the main dish, and it is a great option for people who are vegan or vegetarian. Feel free to top with extra green onion for a stronger flavor. Enoki mushrooms or Enokitake (literally "Enoki mushroom" in Japanese) is a type of cultivated mushroom consisting of a cluster of long, thin white stalks with white caps. When fresh, the color should be white, and the stems should be firm.

Recipe : Enoki, Tofu & Egg Soup

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step by step to make Enoki, Tofu & Egg Soup

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