Variety to Producing 5-Star Pan fried Nile fillets
Wishing to eat Pan fried Nile fillets a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Pan fried Nile fillets like a famous chef made.
We hope you got benefit from reading it, now let's go back to pan fried nile fillets recipe. To make pan fried nile fillets you need 6 ingredients and 2 steps. Here is how you achieve that.
To prepare an unforgettable Pan fried Nile fillets, below are the components required:
- Provide 2 of Nile or other white fish fillets.
- Use 100 g of Green peas.
- Prepare 1-2 of Tomato.
- Provide of Dried Rosemary.
- Prepare of Salt.
- Get of Black pepper.
After readying the materials, next you are ready to prepare your 5-star Pan fried Nile fillets by following the instructions below:
- Dry fish with kitchen paper and fry in pan for both sides..
- Cook green peas in the pan as well. Cut tomatoes into pieces. Finally put salt, black pepper and rosemary on top of fried fish. Done ✅.
Once the pan is hot, reduce the heat to a medium hot temperature and add enough vegetable oil to coat the bottom of the pan thoroughly. Add the fillets to the pan, being sure to leave space between the fillets. Easy Pan-Fried Fish Fillet Easy Pan-Fried Fish Fillet. Beat egg and water in shallow bowl until well mixed. Sprinkle flour on waxed paper or a plate.
Recipe : Pan fried Nile fillets
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