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Good Idea to Cooking Yummy Boneless Chicken Legs Stuffed with Rice

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Boneless Chicken Legs Stuffed with Rice

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To cook an unforgettable Boneless Chicken Legs Stuffed with Rice, here are the components required:

  1. Provide 8 large of chicken legs, boned ( to bone, using a sharp small knife slit skin around top of leg and scrape against bone to pull meat and skin down pull off bone and turn skin side out ).
  2. Provide 1 of FOR RICE FILLING.
  3. Provide 1 cup of chicken broth.
  4. Provide 1/2 cup of raw rice, I used a brown and white rice blend.
  5. Get 1 tsp of butter.
  6. Get 1 small of chopped shallot.
  7. Take 2 of minced garlic cloves.
  8. Prepare 1 tbsp of of chopped celery.
  9. Get 1 tbsp of chopped carrots.
  10. You need 1/4 tsp of black pepper.
  11. Prepare 5 of sliced button mushrooms.
  12. Provide 1 of hot chili pepper chopped, or 1 tablespoon chopped sweet red pepper.
  13. Provide 1 tbsp of sour cream.
  14. Prepare 1/2 of shredded italian cheese blend.
  15. Use 1/2 tsp of cajun seasoning blend.
  16. Take 1 of FOR SAUCE.
  17. You need 3 cup of chicken stock.
  18. Provide 1 of shallot, minced.
  19. Use 2 clove of garlic, minced.
  20. Get 2 tbsp of flour.
  21. Take 2 tbsp of butter.
  22. Use 1 tsp of cajun seasoning blend.
  23. Take 1/2 tsp of black pepper.
  24. Get 1/2 tsp of thyme.
  25. Get 1 tsp of hot sauce, such as franks brand.
  26. You need 2 tbsp of heavy cream.
  27. You need 2 tsp of fresh lemon juice.
  28. Use 2 of thin sliced green onions.

After preparing the ingridients, next you are ready to cook your tasty Boneless Chicken Legs Stuffed with Rice by following the guidances on this section:

  1. COOK RICE.
  2. In saucepan melt butter and add all vegetables for rice and seasonings and soften, add broth bring to a boil add rice, cover cook on low about 20 minutes depending on type of rice you are cooking. add cheese and spur cream and stir, cool..
  3. FOR SAUCE.
  4. Melt butter in saucepan add shallot and garlic and thyme soften, add flour and stir into a paste for 1 minute. Add broth, whisking all the time until smooth, add hot sauce and cream and lemon and simmer 10 to 15 minutes until a nice sauce consistency, taste add salt pepper or drops of lemon if needed..
  5. TO STUFF AND COOK CHICKEN.
  6. Preheat oven to 400.
  7. Stuff cooked rice mixture onto hole where chicken bone was, form into enclosed bundle..
  8. Season chicken with salt and pepper. Heat a film of oil in a large skillet add stuffed chicken legs to skillet with skin side up, to help browning sprinkle top of legs with grated parmesan cheese. Place in oven and cook 30 minutes until chicken is cooked through..
  9. Remove chicken to plates, add pan drippings to sauce if you want, whisk in well, serve chicken with sauce and sprinkle with green onions..
  10. Serve with crusty bread or rolls and a salad!.

Repeat with the rest of the chicken legs. Heat the remaining butter in a frying pan and brown the chicken legs. Boneless skinless thigh fillets or breast - put the rice in the oven covered with foil WITHOUT chicken. Remove the cocktail sticks and serve with any juices from the roasting tin. Roll the chicken meat around the rice in tight roll, and secure the ballotine with at least three pieces of twine.

Recipe : Boneless Chicken Legs Stuffed with Rice

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step by step to make Boneless Chicken Legs Stuffed with Rice

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