Best Advice to Cooking 5-Star Soft chapati #coconut chapati challenge #theme challenge
Hoping to dine Soft chapati #coconut chapati challenge #theme challenge a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Soft chapati #coconut chapati challenge #theme challenge like a famous chef made.
We hope you got insight from reading it, now let's go back to soft chapati #coconut chapati challenge #theme challenge recipe. You can cook soft chapati #coconut chapati challenge #theme challenge using 6 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Soft chapati #coconut chapati challenge #theme challenge, here are the materials required:
- Take 2 cups of flour.
- Prepare 3/4 cup of warm water.
- Take 1 tablespoon of sugar.
- Provide 1 pinch of salt.
- You need of Oil for frying.
- You need of Dessicated coconut optional.
After readying the components, now you are ready to cook your tasty Soft chapati #coconut chapati challenge #theme challenge by following the guidances on this section:
- Put the flour in a bowl add all dry ingredients.
- Make a well at the center and add the water and 3 tablespoons of oil.
- Knead till soft for 5 minutes.rest the dough for 30 minutes.
- Spread the dough, apply oil.fold.
- Spread into a circle and fry.serve.
Note: This chapati recipe comes with a video demonstration. Knead the chapati dough Measure the amount of the atta flour, vegetable oil, and salt in a large mixing bowl. HOW TO MAKE SOFT CHAPATI Mix wheat flour/ atta, curd, oil and salt. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea.
Recipe : Soft chapati #coconut chapati challenge #theme challenge
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