Best Idea to Homemade Appetizing White Sauce (béchamel sauce)
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We hope you got benefit from reading it, now let's go back to white sauce (béchamel sauce) recipe. You can have white sauce (béchamel sauce) using 6 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable White Sauce (béchamel sauce), here are the ingridients needed:
- Use of For the white sauce:.
- Get 50 g of unsalted butter.
- Provide 50 g of plain flour, sifted (sifting is optional).
- Get 400-500 ml of soya or whole milk (add more or less).
- Get To taste of salt and pepper.
- Use of Sprinkle nutmeg (optional).
After readying the materials, next you are ready to cook your 5-star White Sauce (béchamel sauce) by following the guidances below:
- In a medium sauce pan on low heat, add the butter and let it melt..
- Slowly add the flour bit by bit. Keep stirring continuously until a paste forms (or becomes a crumble like texture called a 'roux', the basis for many sauces). Continue cooking and stirring for a couple more minutes..
- Now add the milk very gradually to the roux. Stir gently until it develops into a smooth consistency. Cook for a further 5-10 mins, stirring continuously, until the sauce has thickened..
- When the white sauce has thickened, add a sprinkle of nutmeg (optional) and stir well..
- Lastly, season to taste with salt and pepper. Give it a final good stir and take off the heat. Use for to Italian dishes like lasagne or creamy pasta. This recipe can also be adapted to make white cheese sauce..
Recipe : White Sauce (béchamel sauce)
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