Best Idea to Serving Yummy Tomato and red bell pepper puree
Wishing to eat Tomato and red bell pepper puree a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Tomato and red bell pepper puree like a famous chef made.
We hope you got benefit from reading it, now let's go back to tomato and red bell pepper puree recipe. To cook tomato and red bell pepper puree you need 7 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Tomato and red bell pepper puree, below are the components needed:
- Provide 3 of ripe tomatoes.
- You need 2 tablespoon of tomato paste.
- Use 1 of big bell pepper.
- Provide 1 of pepper optional.
- Provide 1 of onion.
- Provide 1 of ginger.
- Prepare 1 of garlic clove.
After readying the materials, next you are good to make your 5-star Tomato and red bell pepper puree by following the guidances below:
- Blend all the ingredients together.
- Boil the puree for water to evaporate and thicken it into a paste.
- It's now ready to use in the jollof rice.
Place the seasoned vegetable on to a baking tray in a single layer. Meanwhile heat canola oil in a skillet. Wash and dry the bell pepper, remove the cores, quarter it, and spread with the skin side up on the baking sheet. Heat olive oil over moderate heat. Stir in tomato, bell peppers (except reserved), thyme, paprika, and sugar.
Recipe : Tomato and red bell pepper puree
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step by step to make Tomato and red bell pepper puree
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