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Good Idea to Homemade 5-Star Low Carb Tahini Bread Rolls

Hoping to dine Low Carb Tahini Bread Rolls a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Low Carb Tahini Bread Rolls like a famous chef made.

Low Carb Tahini Bread Rolls

We hope you got benefit from reading it, now let's go back to low carb tahini bread rolls recipe. To cook low carb tahini bread rolls you need 6 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Low Carb Tahini Bread Rolls, here are the components needed:

  1. You need 1/2 cup of ground flax/linseed.
  2. Take 1/4 cup of psyllium husks.
  3. Prepare 1/2 cup of tahini.
  4. Take 240 mls (1 cup) of warm water.
  5. Take 1/2 tsp of salt.
  6. Get 3/4 tsp of baking powder.

After preparing the components, now you are ready to prepare your tasty Low Carb Tahini Bread Rolls by following the procedures on this section:

  1. Line a baking tray with parchment paper..
  2. Mix together all the dry ingredients in a bowl..
  3. Whisk together the wet water and tahini in a separate small bowl..
  4. Stir the two together and leave the mixture for a few minutes to thicken up - this happens as the flax and husks absorb some of the water..
  5. Divide the batter into 6 and spoon each amount onto your baking sheet. Use your spoon to create a round shape. Then dip your finger in some cold water to smooth over the top of the bun..
  6. Bake at 190 C for 40 minutes then allow to cool before eating..

Recipe : Low Carb Tahini Bread Rolls

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Simple tips to make Low Carb Tahini Bread Rolls

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