Good Idea to Homemade Yummy Aubergine Parmesan
Wishing to eat Aubergine Parmesan a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Aubergine Parmesan like a famous chef made.
We hope you got insight from reading it, now let's go back to aubergine parmesan recipe. You can cook aubergine parmesan using 12 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Aubergine Parmesan, below are the components needed:
- Provide of mozzarella (2 small ones or 1 XL).
- Prepare 2 of aubergines.
- You need of Much Parmesan.
- Get of Sauce:.
- Take of Salt pepper and olive oil.
- Take 1 of small-medium onion.
- Get 4 cloves of garlic.
- Prepare Piece of dark chocolate.
- Use of Red wine (vinegar).
- Provide 4 of ish tomatoes.
- Prepare of Big spoon of tomato paste.
- Take of Some Parmesan.
After preparing the components, next you are good to make your 5-star Aubergine Parmesan by following the instructions on this section:
- Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel.
- Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray).
- Frituur/bak de aubergine in batches op middelhoog vuur,.
- Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan..
- Bake (180°) until Parmesan is golden.
The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Top with a layer of the fried eggplant; the eggplant slices can overlap slightly. In a large baking dish, spread a little of the tomato sauce over the base. Top the sauce with a layer or two of aubergine slices, then season well. Spoon over a bit more sauce, then scatter over some mozzarella, Parmesan and basil leaves.
Recipe : Aubergine Parmesan
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Simple tips to make Aubergine Parmesan
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