Fast Guide to Serving Perfect Pineapple chia and flax seed Muffins
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We hope you got benefit from reading it, now let's go back to pineapple chia and flax seed muffins recipe. You can cook pineapple chia and flax seed muffins using 11 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Pineapple chia and flax seed Muffins, below are the components needed:
- Provide 1/2 cup of curd.
- Use 1/2 cup of vegetable oil.
- Provide 1 cup of pineapple puree.
- Take 1/2 cup of powdered brown sugar.
- Provide 1 cup of maida.
- Get 1 cup of oats powder.
- You need 1 tbsp of baking powder.
- Get 1 tbsp of baking soda.
- Get 1 tbsp of chia seed.
- Prepare 1 tbsp of flax seed.
- Use as required of Vanilla essence.
After preparing the components, now you are ready to make your tasty Pineapple chia and flax seed Muffins by following the instructions on this section:
- Take a mixing bowl add curd, oil and give it a mix. Then add the powdered sugar and again heat it a mix till sugar will dissolve. Add 1/2 tbsp vanilla essence and pineapple puree and give it a mix..
- Add maida, oat powder, baking soda, baking powder and give it a mix using a whisk. Add the chia seeds and flax seeds and gently mix it..
- Preheat the oven in 180°c for 10 mins. Grease the muffin moulds. Add the mixture to it. Bake them for 35 mins at 180°c..
There was definitely a learning curve. While my zucchini seemed effortlessly healthy, my tomato plants contracted some type of worm. I don't do well with creepy crawly. In a medium bowl mix together the gluten free flour, oats, baking soda, baking powder, cinnamon, ginger and salt. Pour the wet ingredients into the dry ingredients.
Recipe : Pineapple chia and flax seed Muffins
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step by step to make Pineapple chia and flax seed Muffins
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